Marinated Mixed Root Pickles in Extra Virgin Olive Oil

There are many health benefits to pickling vegetables. This unique range of home made pickled vegetables are produced from natural and organic plants, cultivated on the farms in Thailand. Marinated with extra virgin oil and a variety of beautiful herbs and spices, they make colorful garnishes for salads, sauces, sandwiches and meals. You can also just enjoy these crisp and crunchy veggies as a snack with a cracker or piece of home made bread.

Our Marinated Mixed Root Pickles in extra virgin olive oil contains the following ingredients:

Extra virgin olive oil: 55%
Organic Beetroot: 14%
Organic White Raddish: 13%
Organic Baby Carrot: 13%
Vinegar: 3%
Oregano: 0.4%
Parsley: 0.4%
Rosemary: 0.4%
Himalayan Salt: 0.4%
Black Pepper: 0.2%
Bay Leaf: 0.1%
Dry Chili: 0.1%

Capacity: 473 ml
Gross Weight: 660 g

Dimensions and weight in next tab are based on the dimensions and weight of one single jar of Marinated Mixed Root Pickles in Extra Virgin Olive Oil

*) Clinical tests on health benefits are limited, and our suggestions are based on general anecdotal evidence.