There are many health benefits to pickling vegetables. This unique range of home made pickled vegetables are produced from natural and organic plants, cultivated on the farms in Thailand. Marinated with extra virgin oil and a variety of beautiful herbs and spices, they make colorful garnishes for salads, sauces, sandwiches and meals. You can also just enjoy these crisp and crunchy veggies as a snack with a cracker or piece of home made bread.
Our Set of Marinated Artichoke, Dried Tomatoes and Black Olive Pickles in Extra Virgin Olive Oil contains the following ingredients:
Artichoke:
Extra virgin olive oil: 55%
Artichokes: 40%
Vinegar: 3%
Oregan: 0.5%
Parsley: 0.5%
Rosemary: 0.5%
Black Pepper: 0.3%
Bay Leaf: 0.1%
Dry Chilli: 0.1%
Dried Tomatoes:
Extra virgin olive oil: 55%
Organic Dry Tomatoes: 43%
Oregan: 0.4%
Parsley: 0.3%
Rosemary: 0.3%
Himalayan Pink Salt: 0.3%
Black Pepper: 0.3%
Thyme: 0.3%
Bay Leaf: 0.1%
Black Olives:
Extra virgin olive oil: 55%
Black Olives: 40%
Vinegar: 3%
Oregano: 0.5%
Parsley: 0.5%
Rosemary: 0.5%
Black Pepper: 0.3%
Bay Leaf: 0.1%
Dry Chili: 0.1%
Capacity: 200 ml each jar
Gross Weight: 250 g
Dimensions and weight in next tab are based on the dimensions and weight of one single jar of our Set of Marinated Artichoke, Dried Tomatoes and Black Olive Pickles in Extra Virgin Olive Oi
*) Clinical tests on health benefits are limited, and our suggestions are based on general anecdotal evidence.
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